We appreciate as much notice to secure your order and design your cake. For custom cakes we recommend placing your order at least 4-6 weeks in advance, as weekends tend to book quickly. We are sometimes able to accommodate last minute requests; it doesn’t hurt to ask.

Please consider holidays when placing your order, as availability is more limited. Orders are all non-transferrable. 

As a small family-owned bakery, our main priority is quality over quantity when it comes to creating custom items for important milestones and celebratory occasions. We generally accept several orders per weekend. Design difficulty, cake size and shape, even delivery locations, all factor into how many orders we will accept.

It is never too early to place your order. A spot is considered reserved when a 25% non-refundable, non-transferable deposit is received and all order details are finalized. A monetary deposit without a complete order is not sufficient. 

Cakes are priced according to quantity of servings, tiers, level of detail and labor associated with the design. We have constructed hundreds of cakes designed to individual clients’ specifications. You can see examples of our work on our website, Instagram, and Facebook.

As pricing may vary due to the size and quantity of servings you may require, a price list is not posted online. We can provide you with an estimate if you provide us with pictures and design ideas. Please consider a budget for your cake, as this is extremely helpful in providing design options.

A quote for your cake design does NOT equate to an order until the deposit is received. For more information regarding custom cakes, cupcakes or cookies, please call 561-265-5350, email zoey@twofatcookies.com, or fill out the Custom Cake/Dessert Inquiry Form. Please include the following in your email: Name, Phone Number, Date of Event, Guest Count, Venue, Occasion, and any photos or ideas you may have. You will receive a response within 1-3 business days. We are closed on Sundays.

Tastings are only available for Weddings.  We are currently only offering Tasting To-Go Kits to be picked up and consumed off premises.  To schedule your Tasting To-Go Pick Up, please call 561-265-5350, email zoey@twofatcookies.com or fill out the Cake Consultation Form.  Once you have tasted your selections, consultations will be conducted via phone & email. 

Tasting To-Go kits can be picked up Monday through Saturday during hours of operation and must be scheduled at least a week in advance. Tasting kits are $25 with payment due at the time of scheduling. Should you decide to purchase a cake we will apply a $25 tasting credit to your total. The only instance when a tasting credit will not be applied is if the total value of the cake is less than $100, not including delivery. If you opt to do more than one tasting, each kit past the first will not be credited towards the total. If TFC is a preferred vendor with your venue, the tasting is included in your package, however, a credit card number is required to save your tasting date.  Cancellations made within 24 hours or failure to pick up the tasting will result in a $25 charge due to loss of product & labor regardless if we are a preferred vendor for your venue.

If your event is not a Wedding, you can schedule a phone consultation or fill out a Custom Cake/Dessert Inquiry Form under the Contact Us page.  Please keep in mind that if you would like to come in to discuss a cake in detail without an appointment, it is best to call ahead, as our cake decorators may be unavailable.

Check out our Cake Flavor Menu to see our delicious options!